What can you substitute for graham crackers in smores? There are so many graham cracker


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16 I'm from Canada (where there are multitudes of graham crackers!), but I'm currently living in Australia. They do not have anything like graham crackers here, and I could really use them for a couple recipes I'm developing. Does anyone have a close substitute for graham crackers?


Substitutes For Graham Cracker Crust

1. Cookies Any cookies or biscuits will suffice as a replacement for Graham crackers, as they are a type of cookie themselves. This is why it is unlike that you will notice the distinction between a regular cookie crust and a graham cracker.


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If you want a substitute that matches the exact crunchy yet sweet flavor that graham crackers have, crushed cereal is the best choice for you. You will always be able to find cereal at home or a local grocery store. Then, just crush some granola, rice crispies, cornflakes, or any other cereal of your choice.


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Graham Crackers Substitutes Crushed oats Cookies Shortbread crackers Crushed cereal Marie biscuits Ice cream cones Crushed pretzels Saltine crackers Animal crackers Digestive cookies Gingersnaps Spongecake Homemade graham crackers Crushed oats Crushed oats are a healthier alternative to graham crackers.


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Best Graham Cracker Substitutes 1. Honey Maid. Honey Maid are wafer snacks that have a very similar texture to Graham crackers, although their flavoring is significantly sweeter. They come in a few different flavors, which can make some very interesting combinations if you decide to smear them in jam or peanut butter.


What can you substitute for graham crackers in smores? There are so many graham cracker

Substitute for graham crackers 1: Biscuits Cookies are a very popular substitute for graham crackers. Although they are not as good as graham crackers, they have a crunchy texture and do not turn to mush when mixed with butter. Therefore, they can be used as a base for rare cheesecakes without feeling uncomfortable.


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1. Vanilla Wafers Vanilla Wafers can be used as an excellent substitute for graham crackers in a variety of recipes. It has a similarly sweet, buttery flavor and texture without the added extra sugar that is found in graham crackers.


Substitutes For Graham Cracker Crust

1. Digestive biscuit- healthy substitute for graham crackers Digestive biscuit is one of my favorite and best healthy substitutes for graham crackers as they're low in fat and calories and are a good source of fiber, and are also a good source of B vitamins and iron.


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1. Ice Cream Cones The firm texture of ice cream cones helps them hold up, and you can dip them in chocolates. They make an excellent graham cracker substitute and can substitute them in making the base for pies and use them in various desserts. The vanilla flavor pairs well with different ice creams and adds variety to your dessert arsenal.


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Cold Cereal Look no further than breakfast for lots of crunchy options for pie crust. Grind up granola, crispy rice cereal, or cornflakes together, and if you top it with a yogurt filling, that means you can have pie for breakfast, right?


Substitutes For Graham Cracker Crust

Easy Substitutes for Graham Cracker Piecrust Depending on the flavor of pie you are making, try one of these substitutions. For every 1½ cups of graham cracker crumbs, you can use: 1½ cups of crushed gingersnaps (about 22 cookies): This crust is wonderful with apple, pear, and pumpkin pies.


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American Sweets Sadly, and we have checked quite a bit, Graham Crackers are NOT available in the major UK supermarkets including Tesco, Ocado, Sainsbury's, Waitrose and Asda. You may find Graham Crackers in Aldi or Lidl but it is difficult to tell in advance as you cannot search their range online and the product range in store can be quite random.


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Corn flakes, crispy rice cereal, or granola are all good. Mix and grind them together to make a nice powdery combination and use it to whip up the crust of the pie. Plain corn flakes or crispy rice cereal could work individually too, though working with granola alone can be challenging. 5. Shortbread Crackers.


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Grease a nine-inch pie pan, and then press the dough mixture into the pan until it holds together to form a crust. Work the dough up the edges of the pan, and when it is just right, bake it for about 12 to 15 minutes. The crust will look golden brown when it's ready. Substitute for Graham Crackers in Cheesecake


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